YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
A light, airy whip of Greek yogurt and vanilla protein topped with fresh seasonal berries and a drizzle of almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
1/4 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Use a whisk or hand mixer to blend the ingredients until the mixture is light and fluffy.
Stir in the ground cinnamon until well combined.
Transfer the mousse to a serving bowl and top with the mixed berries.
Finish by drizzling the almond butter over the top for a boost of healthy fats.