Name: Rotisserie Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz shredded rotisserie chicken breast; 2 medium corn tortillas; 0.25 whole avocado; 2 tbsp nonfat plain Greek yogurt; 1 tsp lime juice; 0.5 cup shredded red cabbage; 1 tbsp fresh cilantro; 0.25 tsp cumin; 0.25 tsp smoked paprika; 0.13 tsp sea salt; 0.13 tsp black pepper

Rotisserie Chicken Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken Tacos with Avocado Crema

Shredded rotisserie chicken warmed with smoky spices and served in toasted corn tortillas with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

51.9g

Fat

22.4g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded rotisserie chicken breast

2 medium corn tortillas

0.25 whole avocado

2 tbsp nonfat plain Greek yogurt

1 tsp lime juice

0.5 cup shredded red cabbage

1 tbsp fresh cilantro

0.25 tsp cumin

0.25 tsp smoked paprika

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Prepare the avocado crema by mashing the avocado with Greek yogurt and lime juice in a small bowl until smooth and creamy.
2
Warm the shredded chicken in a skillet over medium heat, tossing with cumin, smoked paprika, sea salt, and black pepper until fragrant and heated through.
3
Lightly toast the corn tortillas over an open flame or in a dry pan until they are pliable and slightly charred.
4
Assemble the tacos by layering the seasoned chicken onto the warm tortillas.
5
Top each taco with the crisp red cabbage slaw and a dollop of the velvety avocado crema.
6
Garnish with fresh cilantro and serve immediately.