YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb marinated chicken breast grilled until juicy and served over fluffy quinoa with vibrant steamed broccoli and a bright citrusy zing.
INGREDIENTS
6.5 oz Chicken Breast
0.5 cup cooked Quinoa
2 cups steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for about 6 to 7 minutes per side until cooked through and firm to the touch.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp and bright green.
Place the warm quinoa in a bowl and top with the sliced grilled chicken and steamed broccoli.
Drizzle the entire dish with fresh lemon juice before serving.