Name: Sweet Scrambled Eggs with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large eggs; 1 cup liquid egg whites; 0.5 cup non-fat Greek yogurt; 1 cup blueberries; 1 tbsp almond butter; 1 tsp ghee; 1 tsp maple syrup; 0.5 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Scrambled Eggs with Berries

Fluffy eggs whisked with vanilla and cinnamon, softly scrambled in ghee and topped with a vibrant burst of fresh berries and creamy almond butter.

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NUTRITION

Protein

55.1g

Fat

25.3g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 cup liquid egg whites

0.5 cup non-fat Greek yogurt

1 cup blueberries

1 tbsp almond butter

1 tsp ghee

1 tsp maple syrup

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Whisk the eggs, egg whites, cinnamon, vanilla extract, and sea salt in a medium bowl until well combined.
2
Melt the ghee in a non-stick skillet over medium-low heat, swirling to coat the surface.
3
Pour the egg mixture into the skillet and let it sit for 30 seconds before gently stirring with a silicone spatula.
4
Continue cooking and folding the eggs until they are just set and still slightly moist.
5
Plate the eggs and top with the Greek yogurt, fresh blueberries, almond butter, and a drizzle of maple syrup.