YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter
Whip together Greek yogurt and vanilla protein, then top with juicy mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein
0.5 cup Mixed Berries
1.5 tbsp Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir until the mixture is completely smooth.
Transfer the yogurt to a serving dish.
Top with the mixed berries.
Drizzle the almond butter over the berries for a rich, nutty finish.