YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Breakfast Bowl
Creamy Greek yogurt layered with vibrant fresh berries and crunchy hemp hearts for a satisfyingly chunky and protein-packed morning bowl.
INGREDIENTS
1.5 cups plain Greek yogurt
1 cup mixed berries
3 tbsp hemp hearts
0.75 oz almonds
0.5 tbsp honey
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Place the Greek yogurt in a medium bowl and whisk in the vanilla extract and sea salt until the mixture is smooth and aerated.
Rinse the mixed berries and pat them dry with a paper towel before scattering them over the yogurt base.
Roughly chop the almonds into large, chunky pieces to provide a hearty texture and sprinkle them across the bowl.
Add the hemp hearts over the top for an extra boost of plant-based protein.
Finish the bowl with a slow drizzle of honey for a touch of natural sweetness and serve immediately.