Name: BBQ Bacon-Wrapped Meatloaf with Glazed Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey (93% lean); 1 slice Nitrate-free bacon; 1 large Egg; 0.5 tbsp Almond flour; 1 tbsp Sugar-free BBQ sauce; 1 tbsp Sugar-free BBQ sauce; 1 cup Carrots; 0 tsp Olive oil; 0 tsp Honey; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

BBQ Bacon-Wrapped Meatloaf with Glazed Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glazed Carrots

Savory ground turkey meatloaf wrapped in smoky bacon and brushed with a tangy BBQ glaze, served alongside tender, honey-kissed carrots.

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NUTRITION

Protein

44.4g

Fat

33.6g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey (93% lean)

1 slice Nitrate-free bacon

1 large Egg

0.5 tbsp Almond flour

1 tbsp Sugar-free BBQ sauce

1 cup Carrots

0 tsp Olive oil

0 tsp Honey

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 375°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the ground turkey, egg, almond flour, 1 tablespoon of BBQ sauce, garlic powder, sea salt, and black pepper until just incorporated.
3
Shape the turkey mixture into a compact mini loaf and place it on one side of the prepared baking sheet.
4
Carefully wrap the bacon slices around the meatloaf, tucking the ends underneath to secure them.
5
On the other side of the baking sheet, toss the sliced carrots with olive oil and honey until evenly coated.
6
Bake for 25 minutes, then remove from the oven and brush the remaining 1 tablespoon of BBQ sauce over the top of the meatloaf.
7
Return the sheet to the oven for another 10 minutes, or until the meatloaf reaches an internal temperature of 165°F and the bacon is golden and crispy.