Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 15g Vanilla Whey Protein; 0.75 cup Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein powder and topped with fresh berries and a drizzle of rich almond butter.

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NUTRITION

Protein

41.0g

Fat

10.8g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

15g Vanilla Whey Protein

0.75 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl and add the vanilla protein powder.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and airy.
3
Transfer the yogurt base to a serving bowl and smooth the top with a spoon.
4
Scatter the fresh mixed berries over the surface of the yogurt.
5
Warm the almond butter slightly if needed and drizzle it over the berries for a rich finish.