Name: Sweet and Tangy BBQ Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork baby back ribs; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Apple cider vinegar; 1 tbsp Tomato paste; 0.5 tsp Maple syrup; 1 tsp Dijon mustard; 1.5 cup Green beans; 0.25 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Tangy BBQ Ribs

Slow-roasted pork baby back ribs glazed in a zesty homemade sauce, served alongside crisp-tender steamed green beans for a smoky and satisfying meal.

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NUTRITION

Protein

38.3g

Fat

36.1g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork baby back ribs

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Apple cider vinegar

1 tbsp Tomato paste

0.5 tsp Maple syrup

1 tsp Dijon mustard

1.5 cup Green beans

0.25 tsp Extra virgin olive oil

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PREPARATION

1
Preheat your oven to 300°F and line a baking sheet with parchment paper.
2
Rub the pork ribs with garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
3
Wrap the ribs tightly in foil and bake for 2 hours until the meat is tender and pulling away from the bone.
4
In a small bowl, whisk together the apple cider vinegar, tomato paste, maple syrup, and Dijon mustard.
5
Carefully unwrap the ribs, brush generously with the sauce, and broil for 3-4 minutes until the glaze is tacky.
6
Steam the green beans until vibrant and tender-crisp, then toss with olive oil and a pinch of salt.
7
Slice the rack into individual rib sticks before serving for a classic BBQ presentation.