Name: Grilled Herb Lamb Chops with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Lamb rib chops; 0.75 tbsp Extra virgin olive oil; 1 tbsp Fresh rosemary; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 1 cup Red bell pepper; 1 cup Zucchini; 1 tbsp Lemon juice

Grilled Herb Lamb Chops with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Vegetables

Succulent lamb chops grilled with a fragrant rosemary-garlic rub and served alongside tender, charred seasonal vegetables for a vibrant dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

87.0g

Fat

77.9g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

10 oz Lamb rib chops

0.75 tbsp Extra virgin olive oil

1 tbsp Fresh rosemary

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 cup Red bell pepper

1 cup Zucchini

1 tbsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400F and the grill to medium-high heat.
2
Finely chop the fresh rosemary and mince the garlic cloves.
3
In a small bowl, combine the rosemary, garlic, and half of the olive oil.
4
Rub the lamb chops with the herb mixture and season with half of the sea salt and black pepper.
5
Slice the zucchini and bell pepper into bite-sized pieces and trim the tough ends off the asparagus.
6
Toss the vegetables on a baking sheet with the remaining olive oil, sea salt, and black pepper.
7
Roast the vegetables for 15-20 minutes until tender and slightly caramelized.
8
Grill the lamb chops for 3-4 minutes per side for medium-rare.
9
Let the lamb rest for 5 minutes before serving.
10
Squeeze fresh lemon juice over the dish to brighten the flavors.