YOUR SOLIN GENERATED RECIPE
Cucumber Bites with Dill Cream Cheese
Crisp cucumber rounds topped with a zesty lemon-dill Greek yogurt spread and savory smoked salmon for a refreshing, protein-packed bite.
INGREDIENTS
1 large English cucumber
4 oz Smoked salmon
0.5 cup Non-fat Greek yogurt
1 tbsp Whipped cream cheese
0.25 whole Avocado
1 tbsp Fresh dill
1 tsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Everything bagel seasoning
PREPARATION
Slice the English cucumber into 1/2-inch thick rounds.
In a small bowl, whisk together the Greek yogurt, whipped cream cheese, lemon juice, and chopped fresh dill until smooth.
Mash the avocado and fold it into the yogurt mixture for extra creaminess.
Pat the cucumber slices dry with a paper towel to ensure the topping stays in place.
Place a dollop of the dill mixture onto each cucumber round.
Divide the smoked salmon into small pieces and layer them generously on top of the yogurt spread.
Season with sea salt, black pepper, and everything bagel seasoning before serving.