NUTRITION

SERVINGS

INGREDIENTS

5.5 ounces Top Sirloin Steak

3/4 cup Cooked Quinoa

1.5 cups Fresh Green Beans

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and season both sides generously with salt and black pepper.

• 2

  Heat half of the olive oil in a heavy skillet over medium-high heat until shimmering.

• 3

  Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.

• 4

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep the juices intact.

• 5

  While the steak rests, add the remaining olive oil to the same skillet and toss in the green beans.

• 6

  Sauté the green beans for 5-6 minutes until they are tender-crisp and slightly charred.

• 7

  Add the minced garlic to the beans and cook for an additional 60 seconds until the garlic is golden and fragrant.

• 8

  Warm the pre-cooked quinoa if necessary and fluff it with a fork.

• 9

  Slice the rested steak against the grain and serve alongside the garlic green beans and quinoa.