Name: Chocolate Protein Mousse with Greek Yogurt and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 2 tablespoons Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries

Chocolate Protein Mousse with Greek Yogurt and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt and Chia Seeds

Whip together Greek yogurt, chocolate protein, and chia seeds into a thick, chilled mousse topped with fresh raspberries and a velvety almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.1g

Fat

18.3g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt, chocolate protein powder, and cocoa powder in a medium bowl until smooth and aerated.
2
Fold in the chia seeds and maple syrup until thoroughly combined.
3
Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken.
4
Stir the mousse once more before serving to ensure a creamy consistency.
5
Top with fresh raspberries and a drizzle of almond butter for a rich finishing touch.