YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
No-bake protein dough mixed with creamy almond butter and studded with velvety dark chocolate chips for a satisfyingly doughy texture.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
1.25 scoop Vanilla whey protein powder
3 tbsp Almond flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt, whisking until the mixture is completely smooth.
Gradually fold in the vanilla protein powder and almond flour, using a spatula to stir until a thick, cohesive dough-like consistency forms.
Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the protein dough.
Using a small cookie scoop or a tablespoon, portion the dough into bite-sized rounds and roll them gently between your palms to smooth the edges.
Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to firm up before enjoying.