NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.5 cup Red bell pepper

0.5 cup Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Soak wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.

• 2

  In a medium mixing bowl, whisk together the gochujang, tamari, sesame oil, honey, grated ginger, and minced garlic until smooth.

• 3

  Slice the pork tenderloin into 1-inch cubes and toss them in the marinade until well-coated, then let them marinate for 15 minutes.

• 4

  Alternately thread the marinated pork cubes, red bell pepper chunks, and green onion pieces onto the prepared skewers.

• 5

  Lightly season the assembled skewers with sea salt and black pepper.

• 6

  Preheat a large grill pan or outdoor grill over medium-high heat and lightly grease with a drizzle of oil.

• 7

  Grill the skewers for 3 to 4 minutes per side, turning occasionally, until the pork is cooked through and the glaze is sticky and charred.