NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly grease the grates with a small amount of oil to prevent sticking.

• 2

  In a small mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, chopped dill, sea salt, and black pepper.

• 3

  Place the salmon fillet and trimmed asparagus spears on a large plate or tray.

• 4

  Brush the salmon generously with the lemon-herb marinade and toss the asparagus spears to ensure they are evenly coated.

• 5

  Place the salmon on the grill skin-side down and cook for approximately 4 to 5 minutes.

• 6

  Add the asparagus to the grill grates alongside the salmon.

• 7

  Flip the salmon carefully and continue grilling for another 3 to 4 minutes until the fish is opaque and flakes easily with a fork.

• 8

  Grill the asparagus for a total of 5 to 6 minutes, turning occasionally until they are tender and show light char marks.

• 9

  Remove from the heat and serve the salmon immediately with the grilled asparagus on the side.