Egg White and Spinach Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Roasted Sweet Potato

Pan-scrambled egg whites with organic baby spinach served alongside oven-roasted sweet potato cubes, finished with a sprinkle of tangy goat cheese.

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NUTRITION

298kcal
Protein
26.2g
Fat
8.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Organic Egg Whites

120 grams Organic Sweet Potato, cubed

2 cups Organic Baby Spinach

1 teaspoon Organic Avocado Oil

0.5 ounce Organic Goat Cheese, crumbled

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt and pepper.

  • 3

    Spread the potatoes on the baking sheet and roast for 20 minutes until they are tender and caramelized.

  • 4

    While the potatoes roast, heat the remaining oil in a non-stick skillet over medium heat and sauté the spinach until wilted.

  • 5

    Pour the egg whites into the skillet and scramble gently until they are fully set and fluffy.

  • 6

    Plate the scramble next to the roasted sweet potatoes and top with the crumbled goat cheese for a savory finish.

Egg White and Spinach Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Roasted Sweet Potato

Pan-scrambled egg whites with organic baby spinach served alongside oven-roasted sweet potato cubes, finished with a sprinkle of tangy goat cheese.

NUTRITION

298kcal
Protein
26.2g
Fat
8.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Organic Egg Whites

120 grams Organic Sweet Potato, cubed

2 cups Organic Baby Spinach

1 teaspoon Organic Avocado Oil

0.5 ounce Organic Goat Cheese, crumbled

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt and pepper.

  • 3

    Spread the potatoes on the baking sheet and roast for 20 minutes until they are tender and caramelized.

  • 4

    While the potatoes roast, heat the remaining oil in a non-stick skillet over medium heat and sauté the spinach until wilted.

  • 5

    Pour the egg whites into the skillet and scramble gently until they are fully set and fluffy.

  • 6

    Plate the scramble next to the roasted sweet potatoes and top with the crumbled goat cheese for a savory finish.