NUTRITION

SERVINGS

INGREDIENTS

6 ounces Top Sirloin Steak

1 cup Broccoli Florets

1 cup Cauliflower Florets

1 teaspoon Extra Virgin Olive Oil

0.5 teaspoon Garlic Powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper

• 2

  Toss the broccoli and cauliflower florets in a bowl with half of the olive oil, garlic powder, salt, and pepper until evenly coated

• 3

  Spread the vegetables in a single layer on the prepared baking sheet and roast for 15 to 20 minutes until the edges are tender and caramelized

• 4

  Pat the sirloin steak dry with a paper towel and season both sides generously with sea salt and cracked black pepper

• 5

  Heat a heavy cast-iron skillet over medium-high heat with the remaining olive oil

• 6

  Place the steak in the hot pan and sear for about 3 to 4 minutes per side for a perfect medium-rare finish

• 7

  Remove the steak from the pan and let it rest on a cutting board for 5 minutes to lock in the juices

• 8

  Slice the beef against the grain and serve immediately alongside the warm roasted vegetables