YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Cottage Cheese
Fluffy egg whites folded over sautéed spinach and creamy cottage cheese, topped with sliced avocado and savory everything bagel seasoning.
INGREDIENTS
3/4 cup Liquid Egg Whites
1/4 cup Low-fat Cottage Cheese
2 cups Fresh Spinach
1 tsp Avocado Oil
1 tsp Everything Bagel Seasoning
1/2 small Avocado
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté until just wilted, then remove the spinach and set aside.
Wipe the skillet if necessary and pour in the liquid egg whites, swirling to cover the bottom.
Cook for 2-3 minutes until the edges are set and the center is mostly firm.
Spread the cottage cheese and the sautéed spinach over one half of the omelette.
Carefully fold the omelette in half and cook for another 60 seconds to warm the filling.
Slide the omelette onto a plate, top with sliced avocado, and garnish with the everything bagel seasoning.