Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.25 cup cooked sushi rice; 0.25 whole avocado; 0.5 cup cucumber; 2 whole radishes; 1 tbsp tamari; 1 tsp rice vinegar; 1 sheet nori seaweed; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp vegetables for a refreshing, vibrant bowl.

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NUTRITION

Protein

45.6g

Fat

20.3g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.25 cup cooked sushi rice

0.25 whole avocado

0.5 cup cucumber

2 whole radishes

1 tbsp tamari

1 tsp rice vinegar

1 sheet nori seaweed

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the salmon fillet on both sides with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the edges are crispy and the center is flaky.
3
Place the warm cooked sushi rice in the base of a shallow bowl.
4
Slice the cooked salmon into bite-sized pieces and arrange them over the rice.
5
Thinly slice the cucumber, radishes, and avocado, then add them to the bowl in neat sections.
6
Tear the nori sheet into thin strips and scatter them over the salmon and vegetables.
7
Whisk together the tamari and rice vinegar in a small dish, then drizzle the mixture over the entire bowl.
8
Garnish with sesame seeds and serve immediately.