YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Oven-baked chicken wings are tossed in a sticky honey-garlic glaze to create a savory dish with a hint of sweetness.
INGREDIENTS
6 oz Chicken wings
1 tsp Honey
1 tbsp Tamari
0.25 tsp Toasted sesame oil
2 cloves Garlic
1 tsp Fresh ginger
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Sesame seeds
1 tbsp Green onions
PREPARATION
Preheat oven to 400°F and line a baking sheet with a wire rack for maximum crispness.
Pat wings dry with paper towels and season with sea salt and black pepper.
Bake wings for 35-40 minutes, flipping halfway, until the skin is golden and crispy.
In a small saucepan, whisk honey, tamari, sesame oil, minced garlic, and grated ginger over medium heat until slightly thickened.
Place the baked wings in a large bowl and pour the warm glaze over them, tossing to coat thoroughly.
Transfer to a plate and garnish with sesame seeds and sliced green onions.