Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings are tossed in a sticky honey-garlic glaze to create a savory dish with a hint of sweetness.

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NUTRITION

501kcal
Protein
45.9g
Fat
31.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken wings

1 tsp Honey

1 tbsp Tamari

0.25 tsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onions

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with a wire rack for maximum crispness.

  • 2

    Pat wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Bake wings for 35-40 minutes, flipping halfway, until the skin is golden and crispy.

  • 4

    In a small saucepan, whisk honey, tamari, sesame oil, minced garlic, and grated ginger over medium heat until slightly thickened.

  • 5

    Place the baked wings in a large bowl and pour the warm glaze over them, tossing to coat thoroughly.

  • 6

    Transfer to a plate and garnish with sesame seeds and sliced green onions.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings are tossed in a sticky honey-garlic glaze to create a savory dish with a hint of sweetness.

NUTRITION

501kcal
Protein
45.9g
Fat
31.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken wings

1 tsp Honey

1 tbsp Tamari

0.25 tsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with a wire rack for maximum crispness.

  • 2

    Pat wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Bake wings for 35-40 minutes, flipping halfway, until the skin is golden and crispy.

  • 4

    In a small saucepan, whisk honey, tamari, sesame oil, minced garlic, and grated ginger over medium heat until slightly thickened.

  • 5

    Place the baked wings in a large bowl and pour the warm glaze over them, tossing to coat thoroughly.

  • 6

    Transfer to a plate and garnish with sesame seeds and sliced green onions.