Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted grain bagel topped with a protein-rich Greek yogurt spread and silky smoked salmon, finished with crisp red onions and briny capers.

Try 7 days free, then $12.99 / mo.

NUTRITION

535kcal
Protein
58.3g
Fat
12.9g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain bagel

5 oz smoked salmon

0.5 cup non-fat Greek yogurt

1 tsp everything bagel seasoning

2 tbsp red onion

1 tsp capers

1 tbsp fresh dill

0.5 cup cucumber

1 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, stir together the non-fat Greek yogurt, lemon juice, and everything bagel seasoning until well combined.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Arrange thinly sliced cucumber on the bottom half to provide a refreshing crunch.

  • 5

    Drape the smoked salmon over the cucumbers, folding the slices to create height and texture.

  • 6

    Top with finely diced red onion, capers, and fresh dill sprigs before serving open-faced or closed.

Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted grain bagel topped with a protein-rich Greek yogurt spread and silky smoked salmon, finished with crisp red onions and briny capers.

NUTRITION

535kcal
Protein
58.3g
Fat
12.9g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain bagel

5 oz smoked salmon

0.5 cup non-fat Greek yogurt

1 tsp everything bagel seasoning

2 tbsp red onion

1 tsp capers

1 tbsp fresh dill

0.5 cup cucumber

1 tsp lemon juice

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, stir together the non-fat Greek yogurt, lemon juice, and everything bagel seasoning until well combined.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Arrange thinly sliced cucumber on the bottom half to provide a refreshing crunch.

  • 5

    Drape the smoked salmon over the cucumbers, folding the slices to create height and texture.

  • 6

    Top with finely diced red onion, capers, and fresh dill sprigs before serving open-faced or closed.