YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel
Toasted sprouted grain bagel topped with a protein-rich Greek yogurt spread and silky smoked salmon, finished with crisp red onions and briny capers.
INGREDIENTS
1 whole sprouted grain bagel
5 oz smoked salmon
0.5 cup non-fat Greek yogurt
1 tsp everything bagel seasoning
2 tbsp red onion
1 tsp capers
1 tbsp fresh dill
0.5 cup cucumber
1 tsp lemon juice
PREPARATION
Slice the sprouted grain bagel in half and toast until the edges are golden and crisp.
In a small bowl, stir together the non-fat Greek yogurt, lemon juice, and everything bagel seasoning until well combined.
Spread the yogurt mixture evenly across both toasted bagel halves.
Arrange thinly sliced cucumber on the bottom half to provide a refreshing crunch.
Drape the smoked salmon over the cucumbers, folding the slices to create height and texture.
Top with finely diced red onion, capers, and fresh dill sprigs before serving open-faced or closed.