Name: Lemon-Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 0.5 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Asparagus

Oven-roasted salmon fillet and crisp asparagus seasoned with a zesty lemon-herb rub for a bright and flaky finish.

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NUTRITION

Protein

44.6g

Fat

27.7g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends from the asparagus spears and place them on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the baking sheet next to the vegetables.
4
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dill, garlic powder, salt, and pepper.
5
Brush the herb mixture generously over the salmon and drizzle the remaining portion over the asparagus, tossing the spears to coat.
6
Bake for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork while the asparagus remains tender-crisp.