YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in vanilla almond milk and Greek yogurt, layered with juicy sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
0.75 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
2 tsp Chia seeds
0.5 tsp Vanilla extract
0.75 cup Fresh strawberries
1 tsp Maple syrup
PREPARATION
In a glass jar, whisk together the almond milk, Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and creamy.
Add the rolled oats and chia seeds to the jar, stirring well to ensure all the oats are submerged in the liquid.
Slice the fresh strawberries and fold half of them into the oat mixture along with the maple syrup.
Secure the lid on the jar and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the flavors to meld.
Top the chilled oats with the remaining fresh strawberries and a pinch of extra chia seeds if desired before enjoying.