Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz cooked beef brisket; 0.5 whole sprouted grain bun; 1 cup shredded green cabbage; 0.25 cup shredded carrots; 2 tbsp non-fat Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp raw honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Sautéed smoky brisket piled onto a toasted sprouted bun and topped with a crisp, vibrant vinegar slaw that provides a refreshing zing.

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NUTRITION

Protein

54g

Fat

25.9g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz cooked beef brisket

0.5 whole sprouted grain bun

1 cup shredded green cabbage

0.25 cup shredded carrots

2 tbsp non-fat Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp raw honey

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, honey, sea salt, and black pepper.
2
Toss the shredded cabbage and carrots with the dressing until well coated; set aside to marinate.
3
Warm the sliced brisket in a skillet over medium heat, sprinkling with smoked paprika and garlic powder until fragrant and heated through.
4
Lightly toast the sprouted grain bun until golden brown.
5
Place the warm brisket on the bottom bun and top with a generous portion of the tangy slaw.
6
Close the sandwich and serve immediately while the brisket is warm and the slaw is crisp.