Name: Greek Yogurt Parfait with Mixed Berries and Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Greek Yogurt; 0.5 cup Fresh Blueberries; 0.5 cup Fresh Strawberries; 0.25 cup Sliced Almonds

Greek Yogurt Parfait with Mixed Berries and Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Sliced Almonds

Layered non-fat Greek yogurt with fresh blueberries and strawberries, finished with a generous sprinkle of toasted sliced almonds.

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NUTRITION

Protein

35g

Fat

15.4g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

0.25 cup Sliced Almonds

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PREPARATION

1
Rinse the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
2
Spoon half of the Greek yogurt into a serving bowl or glass jar.
3
Add a layer of half the blueberries and sliced strawberries.
4
Top with the remaining Greek yogurt and the rest of the fresh berries.
5
Finish by sprinkling the sliced almonds over the top for a satisfying toasted crunch.