Grilled Chicken Breast with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Brown Rice

Lemon-herb grilled chicken breast served with nutty brown rice and steamed broccoli, finished with a sprinkle of salty parmesan.

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NUTRITION

437kcal
Protein
43.2g
Fat
12.1g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup Brown Rice

1.5 cups Broccoli

1 tsp Olive Oil

1 tbsp Parmesan Cheese

0.3 cup Blueberries

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PREPARATION

  • 1

    Season the chicken breast with lemon juice, dried oregano, salt, and pepper.

  • 2

    Heat the olive oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for 6 to 7 minutes per side until fully cooked and juices run clear.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 5

    Warm the pre-cooked brown rice in a small saucepan or microwave until steaming.

  • 6

    Plate the grilled chicken alongside the brown rice and steamed broccoli.

  • 7

    Top the broccoli with the grated parmesan for a savory finish.

  • 8

    Serve with fresh blueberries on the side.

Grilled Chicken Breast with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Brown Rice

Lemon-herb grilled chicken breast served with nutty brown rice and steamed broccoli, finished with a sprinkle of salty parmesan.

NUTRITION

437kcal
Protein
43.2g
Fat
12.1g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup Brown Rice

1.5 cups Broccoli

1 tsp Olive Oil

1 tbsp Parmesan Cheese

0.3 cup Blueberries

PREPARATION

  • 1

    Season the chicken breast with lemon juice, dried oregano, salt, and pepper.

  • 2

    Heat the olive oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for 6 to 7 minutes per side until fully cooked and juices run clear.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 5

    Warm the pre-cooked brown rice in a small saucepan or microwave until steaming.

  • 6

    Plate the grilled chicken alongside the brown rice and steamed broccoli.

  • 7

    Top the broccoli with the grated parmesan for a savory finish.

  • 8

    Serve with fresh blueberries on the side.