YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Lemon-herb grilled chicken breast served with nutty brown rice and steamed broccoli, finished with a sprinkle of salty parmesan.
INGREDIENTS
5.5 oz Chicken Breast
0.5 cup Brown Rice
1.5 cups Broccoli
1 tsp Olive Oil
1 tbsp Parmesan Cheese
0.3 cup Blueberries
PREPARATION
Season the chicken breast with lemon juice, dried oregano, salt, and pepper.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until fully cooked and juices run clear.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave until steaming.
Plate the grilled chicken alongside the brown rice and steamed broccoli.
Top the broccoli with the grated parmesan for a savory finish.
Serve with fresh blueberries on the side.