Name: Buffalo Chicken Baked Dip with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked shredded chicken breast; 0.25 cup Plain non-fat Greek yogurt; 0.25 cup Buffalo sauce; 1 oz Shredded mozzarella cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Dried dill; 1 tbsp Fresh chives; 2 medium Celery stalks; 2 medium Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip with Ranch

Tender shredded chicken baked in a creamy, spicy buffalo sauce and topped with melted cheese, served with crisp celery and carrots for a satisfying crunch.

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NUTRITION

Protein

50.8g

Fat

10.8g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked shredded chicken breast

0.25 cup Plain non-fat Greek yogurt

0.25 cup Buffalo sauce

1 oz Shredded mozzarella cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Dried dill

1 tbsp Fresh chives

2 medium Celery stalks

2 medium Carrots

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the cooked shredded chicken, Greek yogurt, buffalo sauce, garlic powder, onion powder, and dried dill until the chicken is well coated.
3
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
4
Sprinkle the shredded mozzarella cheese evenly over the top of the chicken mixture.
5
Place the dish in the oven and bake for 15 to 20 minutes until the cheese is melted and the edges are bubbling.
6
While the dip is baking, wash and slice the celery stalks and carrots into sticks for dipping.
7
Remove the dip from the oven and garnish with the freshly chopped chives.
8
Serve the warm dip immediately alongside the crisp vegetable sticks.