YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled lemon-herb chicken breast served over fluffy quinoa and steamed broccoli, finished with a drizzle of bright, zesty lemon.
INGREDIENTS
4.2 oz Chicken Breast
0.5 cup Quinoa
1.5 cups Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and a splash of lemon juice.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Prepare the quinoa by boiling in water or broth until the liquid is absorbed and the grains are fluffy.
Steam the broccoli florets in a steamer basket for 5 minutes until they are vibrant and tender-crisp.
Plate the grilled chicken alongside the quinoa and broccoli, then drizzle with olive oil and the remaining lemon juice.