Hearty Stuffed Crust Meat Lovers Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Stuffed Crust Meat Lovers Pizza

YOUR SOLIN GENERATED RECIPE

Hearty Stuffed Crust Meat Lovers Pizza

Oven-baked pizza featuring a protein-packed Greek yogurt crust stuffed with gooey mozzarella and topped with savory lean meats for a satisfying, crispy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

578kcal
Protein
54.5g
Fat
22.3g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

0.33 cup non-fat Greek yogurt

0.33 cup self-rising flour

1 stick part-skim string cheese

2 tbsp no-sugar-added tomato sauce

2 oz cooked 93% lean ground turkey

5 slice turkey pepperoni

1 oz diced Canadian bacon

0.25 cup shredded part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

  • 3

    Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll into a thin 8-inch circle.

  • 4

    Tear the string cheese stick into four long strips and place them around the perimeter of the dough circle.

  • 5

    Fold the edges of the dough over the cheese strips and pinch tightly to seal, creating the stuffed crust border.

  • 6

    Spread the tomato sauce evenly over the center of the dough and sprinkle with dried oregano and garlic powder.

  • 7

    Distribute the cooked ground turkey, turkey pepperoni, and diced Canadian bacon over the sauce.

  • 8

    Top with the shredded mozzarella cheese and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

Hearty Stuffed Crust Meat Lovers Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Stuffed Crust Meat Lovers Pizza

YOUR SOLIN GENERATED RECIPE

Hearty Stuffed Crust Meat Lovers Pizza

Oven-baked pizza featuring a protein-packed Greek yogurt crust stuffed with gooey mozzarella and topped with savory lean meats for a satisfying, crispy finish.

NUTRITION

578kcal
Protein
54.5g
Fat
22.3g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

0.33 cup non-fat Greek yogurt

0.33 cup self-rising flour

1 stick part-skim string cheese

2 tbsp no-sugar-added tomato sauce

2 oz cooked 93% lean ground turkey

5 slice turkey pepperoni

1 oz diced Canadian bacon

0.25 cup shredded part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

  • 3

    Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll into a thin 8-inch circle.

  • 4

    Tear the string cheese stick into four long strips and place them around the perimeter of the dough circle.

  • 5

    Fold the edges of the dough over the cheese strips and pinch tightly to seal, creating the stuffed crust border.

  • 6

    Spread the tomato sauce evenly over the center of the dough and sprinkle with dried oregano and garlic powder.

  • 7

    Distribute the cooked ground turkey, turkey pepperoni, and diced Canadian bacon over the sauce.

  • 8

    Top with the shredded mozzarella cheese and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.