Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and fresh spinach, served alongside crisp turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

426kcal
Protein
28.5g
Fat
25.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

1/2 teaspoon Ghee

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a plate lined with a paper towel.

  • 3

    In the same skillet, add the avocado oil and sauté the fresh spinach until it is just wilted.

  • 4

    While the spinach is wilting, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and lightly spread with the ghee.

  • 7

    Serve the scramble immediately alongside the crisp turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and fresh spinach, served alongside crisp turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

426kcal
Protein
28.5g
Fat
25.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

1/2 teaspoon Ghee

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a plate lined with a paper towel.

  • 3

    In the same skillet, add the avocado oil and sauté the fresh spinach until it is just wilted.

  • 4

    While the spinach is wilting, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and lightly spread with the ghee.

  • 7

    Serve the scramble immediately alongside the crisp turkey bacon.