YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait with Almonds
Creamy Greek yogurt swirled with rich chocolate protein and layered with toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
0.75 cup 2% Plain Greek Yogurt
12 grams Chocolate Whey Protein Powder
1.1 ounces Sliced Almonds
20 grams Fresh Raspberries
PREPARATION
Place the Greek yogurt and chocolate protein powder in a small mixing bowl.
Whisk vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
Heat a small dry skillet over medium heat and add the sliced almonds.
Toast the almonds for 2-3 minutes, stirring frequently, until they are golden brown and fragrant.
In a tall glass or mason jar, spoon in half of the chocolate yogurt mixture.
Top with half of the toasted almonds and half of the fresh raspberries.
Repeat the layers with the remaining yogurt, almonds, and berries.
Serve immediately while the almonds are still warm and crisp.