Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Greek yogurt whipped with vanilla protein and almond butter, topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

42.6g

Fat

11g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate and whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
3
Gently swirl in the almond butter to create a marbled effect or mix completely for a nutty base.
4
Transfer the pudding to a serving bowl or glass.
5
Top with the fresh or thawed mixed berries.
6
Finish by sprinkling the chia seeds over the top for added texture.
7
Serve immediately or chill for 30 minutes to allow the pudding to set further.