NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Garlic

1 tsp Ginger

1.5 cups Cauliflower rice

0.25 cup Kimchi

0.5 cup Cucumber

1 stalk Green onion

0.5 tsp Toasted sesame oil

0.5 tsp Toasted sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the gochujang, tamari, minced garlic, and minced ginger until smooth.

• 2

  Place a large skillet over medium-high heat and add the diced pork belly, cooking until the fat renders and the bits become golden and crispy.

• 3

  Add the cubed pork tenderloin to the skillet with the pork belly, searing until browned on all sides and cooked through.

• 4

  Pour the gochujang sauce over the pork and toss for 1-2 minutes until the sauce thickens into a glossy, spicy coating.

• 5

  In a separate pan, lightly sauté the cauliflower rice with the toasted sesame oil for 3-4 minutes until tender but still firm.

• 6

  Assemble the bowl by placing the cauliflower rice at the base, topped with the spicy pork mixture, sliced cucumbers, and kimchi.

• 7

  Garnish with sliced green onions and toasted sesame seeds before serving warm.