YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Herb-seasoned chicken breast grilled until juicy and served with steamed broccoli florets, finished with a bright squeeze of zesty lemon.
INGREDIENTS
3.9 ounces Grilled Chicken Breast
1 cup Steamed Broccoli Florets
1 tablespoon Fresh Lemon Juice
PREPARATION
Season the chicken breast with sea salt and cracked black pepper.
Heat a grill pan over medium-high heat and lightly coat with a mist of avocado oil spray.
Grill the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F.
Place broccoli florets in a steamer basket over simmering water and cover with a lid.
Steam for 4 to 5 minutes until the broccoli is fork-tender and bright green.
Serve the grilled chicken alongside the broccoli and finish with a squeeze of fresh lemon juice.