Name: Egg White Scramble with Spinach and Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 1.5 ounces Sliced Turkey Breast; 2 cups Baby Spinach; 1.5 teaspoons Extra Virgin Olive Oil; 0.125 teaspoon Sea Salt; 0.125 teaspoon Black Pepper

Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Pan-scrambled egg whites with fresh baby spinach and lean turkey breast, seasoned simply for a light and fluffy bite.

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NUTRITION

Protein

30.4g

Fat

8.2g

Carbs

4.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.5 ounces Sliced Turkey Breast

2 cups Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

0.125 teaspoon Sea Salt

0.125 teaspoon Black Pepper

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add the chopped turkey breast and spinach to the pan, sautéing until the spinach is wilted.
3
Pour the egg whites into the skillet and season with salt and pepper.
4
Gently stir the mixture with a spatula until the egg whites are fully cooked and fluffy.
5
Serve immediately while hot.