YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse
A whipped blend of non-fat Greek yogurt and chocolate protein powder, chilled until set for a decadent and silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt, protein powder, and cocoa powder into a medium-sized mixing bowl.
Whisk the ingredients together vigorously for two minutes until the mixture becomes light and aerated.
Taste the mixture and fold in a drop of liquid stevia or monk fruit if additional sweetness is desired.
Spoon the mousse into a serving glass and refrigerate for at least thirty minutes to allow the texture to firm up.
Serve chilled as a high-protein treat to satisfy your chocolate cravings.