Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse

A whipped blend of non-fat Greek yogurt and chocolate protein powder, chilled until set for a decadent and silky finish.

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NUTRITION

200kcal
Protein
36.9g
Fat
1.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt, protein powder, and cocoa powder into a medium-sized mixing bowl.

  • 2

    Whisk the ingredients together vigorously for two minutes until the mixture becomes light and aerated.

  • 3

    Taste the mixture and fold in a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Spoon the mousse into a serving glass and refrigerate for at least thirty minutes to allow the texture to firm up.

  • 5

    Serve chilled as a high-protein treat to satisfy your chocolate cravings.

Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse

A whipped blend of non-fat Greek yogurt and chocolate protein powder, chilled until set for a decadent and silky finish.

NUTRITION

200kcal
Protein
36.9g
Fat
1.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt, protein powder, and cocoa powder into a medium-sized mixing bowl.

  • 2

    Whisk the ingredients together vigorously for two minutes until the mixture becomes light and aerated.

  • 3

    Taste the mixture and fold in a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Spoon the mousse into a serving glass and refrigerate for at least thirty minutes to allow the texture to firm up.

  • 5

    Serve chilled as a high-protein treat to satisfy your chocolate cravings.