Cookie Monster Ninja Creami Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cookie Monster Ninja Creami Ice Cream

YOUR SOLIN GENERATED RECIPE

Cookie Monster Ninja Creami Ice Cream

Whisked protein base spun into a velvety blue ice cream and folded with crunchy grain-free chocolate chip cookies for a nostalgic, high-protein treat.

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NUTRITION

538kcal
Protein
40g
Fat
18.4g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups ultra-filtered 2% milk

1 scoop vanilla protein powder

1 tsp blue spirulina powder

1 tbsp pure maple syrup

0.25 tsp sea salt

0.5 tsp vanilla extract

2 whole grain-free chocolate chip cookies

1 tsp mini dark chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a Ninja Creami pint, whisk together the ultra-filtered milk, protein powder, blue spirulina, maple syrup, sea salt, and vanilla extract until the powder is fully dissolved and the mixture is a vibrant blue.

  • 2

    Place the lid on the pint and freeze on a level surface for at least 24 hours until completely solid.

  • 3

    Remove the pint from the freezer and place it into the Ninja Creami outer bowl, then process using the 'Lite Ice Cream' setting.

  • 4

    If the texture appears crumbly after the first spin, add one tablespoon of milk and run the 'Re-spin' cycle to achieve a smooth consistency.

  • 5

    Crush the grain-free cookies into bite-sized pieces and create a small well in the center of the ice cream.

  • 6

    Add the crushed cookies and mini chocolate chips into the well, then process using the 'Mix-in' setting to distribute the cookies throughout the pint.

Cookie Monster Ninja Creami Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cookie Monster Ninja Creami Ice Cream

YOUR SOLIN GENERATED RECIPE

Cookie Monster Ninja Creami Ice Cream

Whisked protein base spun into a velvety blue ice cream and folded with crunchy grain-free chocolate chip cookies for a nostalgic, high-protein treat.

NUTRITION

538kcal
Protein
40g
Fat
18.4g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups ultra-filtered 2% milk

1 scoop vanilla protein powder

1 tsp blue spirulina powder

1 tbsp pure maple syrup

0.25 tsp sea salt

0.5 tsp vanilla extract

2 whole grain-free chocolate chip cookies

1 tsp mini dark chocolate chips

PREPARATION

  • 1

    In a Ninja Creami pint, whisk together the ultra-filtered milk, protein powder, blue spirulina, maple syrup, sea salt, and vanilla extract until the powder is fully dissolved and the mixture is a vibrant blue.

  • 2

    Place the lid on the pint and freeze on a level surface for at least 24 hours until completely solid.

  • 3

    Remove the pint from the freezer and place it into the Ninja Creami outer bowl, then process using the 'Lite Ice Cream' setting.

  • 4

    If the texture appears crumbly after the first spin, add one tablespoon of milk and run the 'Re-spin' cycle to achieve a smooth consistency.

  • 5

    Crush the grain-free cookies into bite-sized pieces and create a small well in the center of the ice cream.

  • 6

    Add the crushed cookies and mini chocolate chips into the well, then process using the 'Mix-in' setting to distribute the cookies throughout the pint.