YOUR SOLIN GENERATED RECIPE
Decadent Chocolate Chip Fudge Brownies
Gooey chocolate chip brownies baked with protein-rich Greek yogurt and almond flour for a rich, fudgy texture that melts in your mouth.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup Egg whites
1 scoop Chocolate whey protein powder
2 tbsp Unsweetened cocoa powder
2 tbsp Almond flour
1 tbsp Dark chocolate chips
1 tsp Vanilla extract
0.5 tsp Baking powder
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or mini loaf pan with coconut oil.
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until the mixture is smooth and well-combined.
Sift in the chocolate protein powder, unsweetened cocoa powder, almond flour, baking powder, and sea salt, stirring gently until a thick batter forms.
Fold in most of the dark chocolate chips, reserving a few to sprinkle on top for a beautiful finish.
Pour the batter into the prepared dish and bake for 18-22 minutes, or until the edges are set but the center remains slightly soft.
Allow the brownie to cool for 5 minutes before enjoying it warm to experience the ultimate gooey texture.