YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Granola, Banana, and Protein Powder
Stirred Greek yogurt and vanilla protein powder layered with fresh banana slices and clusters of crunchy toasted granola.
INGREDIENTS
150g Non-fat Greek Yogurt
12g Vanilla Protein Powder
60g Low-Sugar Granola
1 medium Banana
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the yogurt is smooth.
Peel the banana and slice it into thin, even rounds.
In a serving glass or mason jar, spoon in half of the protein-yogurt mixture to create the base layer.
Add a layer of banana slices followed by half of the granola.
Repeat the process by adding the remaining yogurt mixture, the rest of the banana slices, and finishing with the remaining crunchy granola on top.