Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Linguine; 0.5 tbsp Ghee; 0.5 tbsp Olive oil; 3 clove Garlic; 2 tbsp Vegetable broth; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with al dente linguine and finished with a bright, zesty squeeze of fresh lemon.

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NUTRITION

Protein

53.9g

Fat

17.9g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine

0.5 tbsp Ghee

0.5 tbsp Olive oil

3 clove Garlic

2 tbsp Vegetable broth

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium-high heat.
3
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper; cook for 2 minutes per side until pink and opaque.
4
Stir in the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant and the garlic is golden.
5
Pour in the vegetable broth and lemon juice, scraping the bottom of the pan to release the flavorful browned bits.
6
Drain the linguine and add it directly to the skillet, tossing well with the fresh parsley to coat every strand in the garlic butter sauce.