YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Root Vegetable & Turkey Sausage Breakfast
Savory ground turkey and tender root vegetables roasted on a single pan until the edges are golden and caramelized for a hearty morning meal.
INGREDIENTS
7.5 oz Ground turkey
0.5 cup Sweet potato
0.5 cup Carrots
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried sage
0.5 tsp Garlic powder
1 cup Kale
PREPARATION
Preheat oven to 400°F and line a large sheet pan with parchment paper.
Peel and dice the sweet potato and carrots into uniform 1/2-inch cubes.
In a bowl, combine ground turkey with dried sage, garlic powder, sea salt, and black pepper, mixing until well incorporated.
Place the diced vegetables and seasoned turkey on the sheet pan, drizzling with olive oil and tossing to coat.
Spread everything in a single layer and roast for 20 minutes until the vegetables are tender and the turkey is cooked through.
Toss the chopped kale onto the pan and roast for an additional 5 minutes until the leaves are crispy.