Name: Savory Greek Yogurt Bowl with Smoked Salmon and Toasted Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1 ounce Smoked Salmon; 1 slice Whole Wheat Bread; 1/2 cup sliced Cucumber; 1/2 cup Cherry Tomatoes; 2 teaspoons Extra Virgin Olive Oil

Savory Greek Yogurt Bowl with Smoked Salmon and Toasted Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Greek Yogurt Bowl with Smoked Salmon and Toasted Bread

Creamy Greek yogurt topped with smoked salmon, crisp cucumbers, and tomatoes, served with a side of whole grain bread that is warm and toasted.

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NUTRITION

Protein

28.2g

Fat

11.8g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 ounce Smoked Salmon

1 slice Whole Wheat Bread

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the whole wheat bread until it is golden and crisp.
2
Spoon the Greek yogurt into a shallow bowl and spread it evenly with the back of a spoon.
3
Slice the cucumber into thin rounds and the cherry tomatoes into halves.
4
Arrange the smoked salmon, cucumber slices, and tomatoes over the top of the yogurt.
5
Drizzle the entire bowl with extra virgin olive oil and season with a pinch of fresh black pepper.
6
Serve immediately with the warm toast on the side for dipping or topping.