Grilled Chicken and Black Bean Salad with Sweet Potato Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Black Bean Salad with Sweet Potato Cubes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Salad with Sweet Potato Cubes

Grilled chicken breast and black beans tossed with roasted sweet potato and fresh cucumbers, finished with a zesty lime dressing and a sprinkle of smoky cumin.

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NUTRITION

337kcal
Protein
33.8g
Fat
8.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Canned Black Beans, rinsed

1/2 cup Sweet Potato, cubed

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes, halved

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the sweet potato cubes on the baking sheet, mist lightly with oil spray if desired, and roast for 20 minutes until tender and slightly browned.

  • 3

    Season the chicken breast with a pinch of cumin, paprika, and salt.

  • 4

    Grill the chicken over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Let the chicken rest for 5 minutes before slicing it into bite-sized strips.

  • 6

    In a small jar or bowl, whisk together the olive oil, lime juice, and a pinch of black pepper to create the dressing.

  • 7

    In a large salad bowl, combine the baby spinach, black beans, cucumber, and cherry tomatoes.

  • 8

    Add the roasted sweet potato cubes and the sliced grilled chicken to the bowl.

  • 9

    Drizzle the lime dressing over the salad and toss gently to combine all the flavors.

Grilled Chicken and Black Bean Salad with Sweet Potato Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Black Bean Salad with Sweet Potato Cubes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Salad with Sweet Potato Cubes

Grilled chicken breast and black beans tossed with roasted sweet potato and fresh cucumbers, finished with a zesty lime dressing and a sprinkle of smoky cumin.

NUTRITION

337kcal
Protein
33.8g
Fat
8.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Canned Black Beans, rinsed

1/2 cup Sweet Potato, cubed

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes, halved

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the sweet potato cubes on the baking sheet, mist lightly with oil spray if desired, and roast for 20 minutes until tender and slightly browned.

  • 3

    Season the chicken breast with a pinch of cumin, paprika, and salt.

  • 4

    Grill the chicken over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Let the chicken rest for 5 minutes before slicing it into bite-sized strips.

  • 6

    In a small jar or bowl, whisk together the olive oil, lime juice, and a pinch of black pepper to create the dressing.

  • 7

    In a large salad bowl, combine the baby spinach, black beans, cucumber, and cherry tomatoes.

  • 8

    Add the roasted sweet potato cubes and the sliced grilled chicken to the bowl.

  • 9

    Drizzle the lime dressing over the salad and toss gently to combine all the flavors.