YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Parfait with Sweet Potato Puree
Layered Greek yogurt and whipped sweet potato puree infused with vanilla, finished with a dusting of warm cinnamon.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Sweet Potato Puree
0.5 scoop Collagen Peptides
1 teaspoon Ground Cinnamon
0.5 teaspoon Vanilla Extract
PREPARATION
Prepare the sweet potato by baking or steaming until soft, then peel and mash into a smooth puree.
In a mixing bowl, combine the non-fat Greek yogurt with collagen peptides and vanilla extract, whisking until fully incorporated.
Fold half of the ground cinnamon into the sweet potato puree for a warm, spiced flavor.
Begin assembly by spooning half of the yogurt mixture into a glass or bowl, followed by a layer of the sweet potato puree.
Top with the remaining yogurt and a final sprinkle of cinnamon.