YOUR SOLIN GENERATED RECIPE
Chicken Ranch Pasta Salad with Sweet Bell Peppers
Tender chicken and whole wheat pasta tossed with crisp bell peppers in a creamy, herb-infused Greek yogurt ranch dressing that provides a refreshing crunch.
INGREDIENTS
5 oz cooked chicken breast
0.75 cup cooked whole wheat rotini pasta
1 cup sweet bell peppers
0.5 cup cherry tomatoes
2 tbsp red onion
0.25 cup non-fat Greek yogurt
1 tbsp fresh lemon juice
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp dried dill
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Prepare the pasta according to package instructions, drain, and allow to cool completely in a large bowl.
In a small mixing bowl, whisk together the Greek yogurt, lemon juice, garlic powder, onion powder, dried dill, sea salt, and black pepper until smooth and creamy.
Dice the cooked chicken breast into bite-sized cubes and thinly slice the sweet bell peppers.
Add the chicken, bell peppers, halved cherry tomatoes, and finely diced red onion to the bowl with the cooled pasta.
Pour the yogurt ranch dressing over the pasta mixture and toss thoroughly until all ingredients are well-coated.
Top with freshly chopped chives and serve immediately or refrigerate for an hour to let the flavors meld.