YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
20 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Cacao Nibs
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Vigorously whisk the mixture for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
Fold in half of the mixed berries gently to incorporate their natural juices.
Transfer the mousse to a serving glass or bowl.
Top with the remaining berries and a sprinkle of cacao nibs for a satisfying crunch.