NUTRITION

SERVINGS

INGREDIENTS

2 oz beef bacon

0 tsp maple syrup

0.13 tsp smoked paprika

0.13 tsp black pepper

1 cup egg whites

1 cup fresh spinach

0 tsp avocado oil

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Arrange the beef bacon strips in a single layer on the prepared baking sheet and bake for 12 minutes.

• 3

  In a small ramekin, whisk together the maple syrup, smoked paprika, and black pepper.

• 4

  Remove the bacon from the oven, brush each strip generously with the maple mixture, and return to the oven for another 5 minutes until caramelized and crispy.

• 5

  While the bacon finishes, heat the avocado oil in a non-stick skillet over medium heat.

• 6

  Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

• 7

  Pour the egg whites into the skillet, sprinkle with sea salt, and scramble gently until the eggs are fully set and fluffy.

• 8

  Plate the hot maple-glazed beef bacon strips alongside the spinach scramble and serve immediately.