Name: Ground Beef Skillet with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef; 1.5 cups Asparagus; 0 tbsp Olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.5 tsp Dried oregano; 1 tsp Lemon juice

Ground Beef Skillet with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Skillet with Roasted Asparagus

Sautéed lean ground beef seasoned with smoky paprika and oregano, served alongside tender oven-roasted asparagus for a crisp and savory lunch.

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NUTRITION

Protein

38.5g

Fat

33.0g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef

1.5 cups Asparagus

0 tbsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the trimmed asparagus on a baking sheet and drizzle with half of the olive oil, plus a pinch of salt and pepper.
3
Roast the asparagus for 12 to 15 minutes until tender and slightly charred.
4
While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.
5
Add the ground beef to the skillet, breaking it into crumbles as it browns.
6
Stir in the smoked paprika, dried oregano, and the remaining salt and pepper.
7
Cook the beef until fully browned and no longer pink, approximately 7 to 8 minutes.
8
Plate the beef alongside the roasted asparagus and finish with a fresh squeeze of lemon juice.