Name: Buffalo Chicken Pizza with Blue Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 5 oz cooked shredded chicken breast; 2 tbsp buffalo hot sauce; 0.5 tbsp ghee; 0.5 oz blue cheese crumbles; 2 tbsp nonfat Greek yogurt; 0.25 cup red onion; 0.25 cup celery; 0.13 tsp garlic powder; 0.13 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Blue Cheese

Baked whole wheat tortilla topped with spicy buffalo chicken and tangy blue cheese crumbles, finished with a cooling drizzle of creamy Greek yogurt.

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NUTRITION

Protein

55.8g

Fat

21.6g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked shredded chicken breast

2 tbsp buffalo hot sauce

0.5 tbsp ghee

0.5 oz blue cheese crumbles

2 tbsp nonfat Greek yogurt

0.25 cup red onion

0.25 cup celery

0.13 tsp garlic powder

0.13 tsp dried oregano

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PREPARATION

1
Preheat the oven to 400°F.
2
In a small bowl, whisk together the buffalo hot sauce, melted ghee, and garlic powder.
3
Toss the shredded chicken in the buffalo sauce mixture until every piece is well coated.
4
Place the tortilla on a baking sheet and toast for 2 minutes per side until slightly crisp.
5
Spread the Greek yogurt evenly over the tortilla as a base, then top with the buffalo chicken, red onion, and celery.
6
Sprinkle the blue cheese crumbles and dried oregano over the toppings.
7
Bake for 5 to 7 minutes until the cheese is slightly melted and the edges of the tortilla are golden brown.
8
Slice into wedges and serve immediately while hot.